Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Open quahogs, save shells (wash), chop quahog meat and mix with Ritz crackers, bread crumbs, celery, onion, Louisiana hot sauce and garlic.
Add quahog juice until moist.
Fill quahog half shells with stuffing mix; sprinkle with paprika and bake on cookie sheet for about 30 minutes at 375\u00b0.
Chop quahog meat, set aside.
Cut the salt pork into small squares.
Fry until golden brown.
Remove pieces; save.
Add chopped onion until golden brown.
Chop potatoes and simmer in milk.
Add quahogs and simmer in salt pork fat and onions.
Add quahog juice, potatoes and milk.
Heat and add dollop of cream. Serve with 1 teaspoon of butter.
Better the next day.
Mix all together.
Drop into hot grease by mixing spoonful. Fry, turning once.
Serve with butter.
My wife and I eat this many.
Melt oleo, add onion, parsley, and clams with juice.
Add bread crumbs to a consistency that is slightly mushy, as it becomes drier when it's reheated.
Can be reheated in microwave, small double boiler, or oven in quahog
shells - whatever. Sprinkle with paprika.
Mince the clams.
Place bacon or salt pork in the bottom of a large kettle and fry for five minutes.
Add onion and cook until golden.
Cover potatoes in boiling water; parboil for five minutes.
Drain and reserve water.
Place a layer of potatoes and a layer of minced clams in the kettle with onion; sprinkle with flour and salt/pepper.
Add remaining potatoes, dredge remaining flour and salt/pepper.
Cover with 3 cups of boiling water (including the potato water) and simmer for 15 minutes or until potatoes are soft.
Add milk ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12