Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Preheat the oven to 400\u00b0F. Scrub the sweet potatoes; prick the skins with a fork. Sprinkle with salt. Place on a baking pan. Bake for 50 mins until tender.
Cut the cooked potatoes in half without cutting all the way through; press down with a fork to flatten slightly. Spoon the tomato puree over the potatoes. Top with the cheese, tomatoes, olives and green pepper. Drizzle with olive oil.
Bake for 10 mins until the cheese has melted. Garnish with oregano and paprika. Serve with a green salad.
o 400. Cut ends off sweet potatoes and cut each into eight
o 400\u00b0.
Prick sweet potatoes with a fork and place
00\u00b0.
Poke the sweet potatoes several times with a fork
o 350\u00b0F Oil the sweet potatoes and roast on rimmed baking
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
hile pork is roasting, peel potatoes and cut into 1 1
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Wash the unpeeled sweet potatoes.
Cook in a large saucepan in the water with 1 teaspoon salt for about 20 minutes, until tender, but not mushy.
Drain, peel and mash to a puree.
This may be done in a food processor, blender or electric mixer.
Add the remaining salt, butter, pepper and milk.
egrees C).
Prick the sweet potatoes with a fork and bake
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
Preheat the oven to 350 degrees Fahrenheit.
Whisk together the heavy cream and chipotle puree until well combined.
Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8-inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.