f a mixer, combine the butter, sugar, and salt and cream
onfectioner's sugar into the butter, and then gradually add the
To make the brown butter shortbread:
In a small sauce
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Process shortbread in a blender or food
r two knives,cut in butter until mixture resembles coarse crumbs
ombine crushed cookies and melted butter in small bowl; press into
melt all the butter over low heat. Cook butter 8 to 12
Preheat oven to 350 degrees F.
Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.
In a large bowl, beat butter with sugar and egg yolk
Cream butter.
add sifted flour and sugar. add salt. press into 9x9 baking dish.
prick top with fork every 1/2 - 1 inches bake at 325* for 20-25 minutes or until light brown.
ENJOY ~V.
ixing bowl, cream together the butter and two sugars until fluffy
hen stir in the melted butter. Spoon this mixture into the
rushed biscuits with the melted butter and then lightly press the
Mix ingredients together.
Beat at slow speed, about 5 minutes.
Melt 2 1/2 sticks pure butter.
Heat oven at 350\u00b0, about 10 minutes before putting pies into oven.
Bake at 350\u00b0 for 45 minutes or 1 hour.
beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.
combine flour and salt, gradually add to butter mixture -- beating at low speed till blended.
roll dough to 1/2\" thickness on lightly floured surface.cut with desired cutter.and place 2\" apart on ungreased cookie sheet.
bake at 275* for 45 minutes -- .
o 350\u00b0F Combine the butter, peanut butter, and brown sugar in
large mixing bowl combine butter, almond butter, brown sugar, and salt
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Cream butter and shortening thoroughly; gradually add sifted flour and cornstarch.
Mix until flour is moistened.
Spread on cookie sheet; refrigerate overnight.
Bake starting at 300\u00b0 for 1 hour.
Optional:
Chop up 2 large Cadbury milk chocolate bars and sprinkle over hot cookies.
Spread when melted.
Cut while warm.