Butter Shortbread - cooking recipe

Ingredients

1 lb. butter
1 c. sugar
3 c. sifted flour
1 c. cornstarch

Preparation

Cream butter and shortening thoroughly; gradually add sifted flour and cornstarch.
Mix until flour is moistened.
Spread on cookie sheet; refrigerate overnight.
Bake starting at 300\u00b0 for 1 hour.
Optional:
Chop up 2 large Cadbury milk chocolate bars and sprinkle over hot cookies.
Spread when melted.
Cut while warm.