Egg Pies - cooking recipe

Ingredients

2 c. sugar
8 eggs
2 Tbsp. cornstarch
1 3/4 cans Carnation milk
2 1/2 sticks pure butter
1 Tbsp. vanilla flavor
2 unbaked pie shells

Preparation

Mix ingredients together.
Beat at slow speed, about 5 minutes.
Melt 2 1/2 sticks pure butter.
Heat oven at 350\u00b0, about 10 minutes before putting pies into oven.
Bake at 350\u00b0 for 45 minutes or 1 hour.