Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
dd until well coated. Spread Puppy Chow into a single layer and
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
he mixture over the white puppy chow mixture and spread out evenly
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
br>Pour over the yellow puppy chow. Spread out onto an even
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
Melt butter, peanut butter and chocolate chips together in large saucepan.
Let cool slightly.
Pour over Rice Chex in large container.\tMix thoroughly.
Toss well in powdered sugar to coat. May be
poured
out
on waxed paper
to cool, or may leave in container, tossing occasionally.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
Stir until all is evenly distributed and all is completely melted.
Measure out chex into a large bowl.
Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
Put powdered sugar into large paper bag.
Put chex into the bag with the sugar and shake until all chex are covered.
Add more sugar as needed.
Melt peanut butter, chocolate chips and margarine together. Add Wheat Chex and mix well.
Place confectioners sugar in a bag and shake Wheat Chex until coated.
Freeze it.
It can be left out after frozen.
In a large bowl, cut margarine in chunks.
Add chips.
Melt in microwave.
Add peanut butter; mix well.
Melt in microwave again until real creamy.
Add box of Rice Chex; mix well.
Put box of powdered sugar in a brown paper bag.
Pour your Chex mix in powdered sugar.
Shake well until all the Chex are covered.
ooden spoon.
Place Rice Chex in large bowl.
Slowly
Melt in microwave peanut butter, chocolate chips and one stick of margarine in a large bowl.
Stir in the Rice Chex.
Put into a paper bag and add little amounts of powdered sugar and shake until the Rice Chex are fully coated.
Melt the oleo, butterscotch chips and peanut butter together in microwave for 4 minutes.
Pour over the Rice Chex; mix well. Put Chex mix in paper grocery bag with the powdered sugar.
Fold top over and shake.
Coat all well.
Pour out and let dry on cookie sheet.
Melt margarine, chocolate chips and peanut butter in double boiler.
Stir until well blended.
Pour over Rice Chex and toss to coat.
(Use a large bowl.)
Pour powdered sugar into a clean grocery bag.
Add Rice Chex and shake until well coated.
Let cool.
Melt chocolate chips, oleo and peanut butter together.
Pour over Rice Chex.
Stir gently.
Pour powdered sugar in brown bag. Pour in Chex Mix and shake well.
Put in bowl and serve.
Melt margarine and chocolate chips in medium saucepan over low heat.
Stir in peanut butter and vanilla.
Pour Chex into a covered container large enough to \"shake.\"
Pour chocolate mixture over Chex.
Stir gently until coated.
Pour 1/2 powdered sugar onto Chex.
Cover and shake until coated.
Pour remainder of powdered sugar and shake.