orm the turnovers.)
Place one heaping teaspoon of the pumpkin filling
aper.
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
Use enough flour to make the dough stiff.
Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7\" in diameter.
Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar
Mix in bowl, the brown sugar, flour, salt and pie spice. Add the pumpkin, milk and slightly beaten eggs. Stir until smooth. Pour into a 9 inch unbaked pie crust. Bake at 350\u00b0 for 50 minutes. This was one of Janice Odom's recipes.
arge bowl.
Whisk in pumpkin and molasses, then add cream
Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pie crust. Bake in preheated oven for 15 minutes; reduce oven temperature to 350\u00b0. Bake until knife inserted near center comes out clean, about 40 minutes. Cool on a wire rack.