Pumpkin Turnovers German Plachinda - cooking recipe

Ingredients

Dough
3 eggs
1 cup cream
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1/2 cup oil
2 teaspoons baking powder
flour
Pumpkin Filling
4 cups pumpkin
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt

Preparation

Use enough flour to make the dough stiff.
Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7\" in diameter.
Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.