Pumpkin Pie - cooking recipe

Ingredients

1 1/2 cups canned pumpkin
1 1/3 cup evaporated milk
2 eggs
3/4 cup brown sugar
1 Tbsp. all purpose flour
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice

Preparation

Mix in bowl, the brown sugar, flour, salt and pie spice. Add the pumpkin, milk and slightly beaten eggs. Stir until smooth. Pour into a 9 inch unbaked pie crust. Bake at 350\u00b0 for 50 minutes. This was one of Janice Odom's recipes.