Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
ry ingredients.
Add combined pumpkin, margarine, egg and water, mixing
pices. Set aside.
Combine pumpkin, butter or margarine, beaten egg
Cream the first 3 ingredients and set aside.
Combine the next 5 ingredients.
Mix the rest of the ingredients with dry ingredients just until moistened.
Reserve 2 cups pumpkin batter. Pour rest into greased and floured 9 x 5-inch loaf pan.
Pour cream cheese mixture over pumpkin batter in loaf pan and top off with reserved pumpkin batter.
Cut through batter with knife several times for swirl effect.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick comes out clear.
Cool 5 minutes and then remove from pan.
cups sugar, oil, water, pumpkin and 4 eggs in large
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
quare baking pan.
Blend pumpkin puree, 1 1/2 tablespoons
he sugar, eggs, oil and pumpkin first in a large bowl
Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350\u00b0 to 375\u00b0 for 1 hour and 10 minutes.
If using fresh pumpkin the original recipe states: Bring a large pot
sing your preferred method: a bread machine \"dough\" setting, your trusty
up condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring
overed raisins.
The original recipe did not call for the
t a time, then add pumpkin puree and vanilla. Stir in
ath.
To prepare the bread: Brush each slice of brioche
-inch jellyroll pan or bread pan. Line with greased wax
Filling recipe follows; heat oven to 375\u00b0, grease a 15x10x1 jelly roll pan. Line top and sides with wax paper.
Grease wax paper. Beat eggs and sugar unitl fluffy, beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly sprinkle with nuts. Bake for 13-15 min. Invert onto towel dusted with powdered sugar, peel off wax paper, roll up cake and towel together from short side.
Place seem side down on wire rack, cool completely. Unroll cake, spread with filling, re-roll cake, refrigerate untilready to serve.
yrex or corningware).
Cut bread into bite-sized cubes; place
utside of the pumpkin clean.
Cut the pumpkin in half and
IMPORTANT: This is a Quick Bread, the cycle of your machine