Pumpkin Swirl Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg, beaten
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. canned pumpkin
1/3 c. margarine, melted
1 egg, beaten
1/3 c. water

Preparation

Combine cream cheese until well-blended with sugar and egg. Set aside.
Combine dry ingredients.
Add combined pumpkin, margarine, egg and water, mixing just until moistened.
Reserve 2 cups pumpkin batter.
Pour remaining batter into greased and floured 9 x 5-inch long pan.
Pour cream cheese mixture over pumpkin batter.
Top with rest of pumpkin batter.
Cut through batters with knife several times and swirl.
Bake at 350\u00b0 for 1 hour and 10 minutes or until pick comes out clean.
Cool 5 minutes. Remove from pan.
Makes 1 loaf.