ull with batter.
For streusel topping: mix together the flour
In a large bowl, combine the first 5 ingredients; set aside. In a medium bowl, combine the eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients.
Stir just until moistened.
Spoon batter into greased muffin cups, filling 3/4 full.
Sprinkle streusel topping over batter.
Bake at 350\u00b0 for 35 to 40 minutes. Makes 18 muffins.
ith cooking spray.
For streusel, combine all ingredients in small
For the streusel topping:
Mix sugar, cinnamon
In a large bowl, combine the first 5 ingredients; set aside. In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry; stir just until moistened.
Stir in apples. Spoon batter into greased or paper lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes, or until toothpick inserted comes out clean.
In large bowl, combine first five ingredients; set aside.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle streusel topping over batter.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes, or until toothpick comes out clean.
Makes 18 muffins or 36 to 40 mini-muffins.
In large bowl, combine first 5 ingredients; set aside.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes.
Makes 18 muffins.
lour, oats, sugar, baking powder, pumpkin pie spice, baking soda, and
Preheat oven to 400\u00b0.
Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only.
Combine dry ingredients, including nuts.
Add pumpkin, milk, oil and egg; mix just until moistened.
Fill muffin cups almost full.
Sprinkle tops of muffins evenly with streusel mixture.
Bake 22 to 25 minutes or until golden brown.
Let muffins stand a few minutes; remove from pan.
Serve warm or cool on wire rack.
ery little).
Mix together streusel ingredients until crumbly. Top each
ull with batter.
Prepare streusel topping (see below); sprinkle evenly
easpoon of sour cream.
Streusel Topping: In a small bowl
mix together eggs, pumpkin and oil.
Add pumpkin mixture to flour
Combine flour, sugar, pie spice and soda.
In separate bowl, combine eggs and oil.
Add liquid ingredients to dry, stirring just until moist.
Stir in apples and spoon into greased muffin cups.
Top with Streusel Topping.
Bake 35 to 45 minutes at 350\u00b0. Makes 18 muffins.
Stir milk and pumpkin in a large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust. Refrigerate 4 hours until set. Sprinkle with Streusel Topping just before serving.
rease.
Combine flour, sugar, pumpkin pie spice, baking soda and
In a large bowl, combine flour, soda, salt, baking powder, cinnamon and allspice. Set aside.
t the bottom of my recipe that this has bad reviews
In large bowl combine flour, sugar, spice and soda; set aside. In medium bowl combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle with Streusel Topping.
Bake 35 to 40 minutes at 350\u00b0.
Peel and finely chop apples.
In large bowl combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients.
Stir until just moistened.
Stir in apples and spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle streusel topping over batter and bake 35 to 40 minutes at 350\u00b0.