b>cake; in a large bowl combine the eggs, both sugars, oil, pumpkin
equal amount of commercial pumpkin spice, or your own signature
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Stir milk, sugar, pumpkin spice, and salt together in a
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Sheet Cake:.
In a saucepan, bring
b>cake pan.
In large bowl mix pumpkin, milk, eggs, sugar, pie spice
owl, mix together the cake mix and pumpkin with a fork or
br>Other variations: Try the recipe with vanilla pudding and pie
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
y large pieces of your pumpkin core break, simply heat
hisk flour and 1 teaspoon pumpkin pie spice together in a small
ntil evenly combined.
Combine cake mix, pumpkin puree, eggs, 1/2
**Preheat to 350**.
Spray 9x13\" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.
If your maple syrup or pumpkin puree are colder than room
Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.
Set aside 1 cup of cake mix.
Mix together remaining cake mix with 1 egg and 1 stick oleo (melted).
Combine pumpkin, 2 eggs, milk and pumpkin spice.
Combine with first mixture.
Put into 9 x 13-inch pan with 1 cup cake mix, add remaining ingredients.
Put on top of pumpkin batter and bake at 350\u00b0 for 50 minutes.