In mixer, combine pumpkin, brown sugar, salt, pumpkin spice mix, 3 egg yolks and milk.
Beat egg whites until stiff and fold in last.
Bake at 350\u00b0 for 45 to 55 minutes.
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
ggs together in a bowl; mix in bran cereal. Let stand
Mix baking soda and water together.
Beat in eggs.
Dump in cake mix and pumpkin pie mix.
Beat all together.
Pour in greased 9 x 13-inch greased pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Stir together the vanilla creamer, pumpkin spice creamer, instant coffee granules, and sugar. Store the latte mix in an airtight container.
For 1 serving, place 2 tablespoons latte mix in a coffee cup. Add 1 cup boiling water, and stir to dissolve.
In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
Stir in butter until melted and well blended.
Add pecans, if desired, and popcorn and stir until well coated.
Allow mixture to cool before serving. Serve immediately or store in an airtight container.
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
Stir milk, sugar, pumpkin spice, and salt together in a
nd sliced tomatoes.
BEREBERE SPICE MIX:
Toast all the seeds
radually blend in the pudding mix and eggnog.
If it
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl with
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
Pre-heat oven to 350.
Mix Shortening and sugar until fluffy.
Stir in eggs.
Mix in water and pumpkin.
Mix in all remaining ingredients.
Pour into 2 bread pans.
Bake for 70 minutes.
and 1/2 teaspoon pumpkin pie spice.
Line a rimmed baking
inutes.
Next, place the spice mix ingredients in a saute pan
Mix together in a bowl all