Maple Pumpkin Spice Popcorn - cooking recipe

Ingredients

2 tablespoons brown sugar
2 tablespoons maple syrup
1 1/2 teaspoons pumpkin spice
1 tablespoon butter or 1 tablespoon margarine
1/2 cup pecans, chopped (optional)
5 cups popcorn, popped

Preparation

In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
Stir in butter until melted and well blended.
Add pecans, if desired, and popcorn and stir until well coated.
Allow mixture to cool before serving. Serve immediately or store in an airtight container.