Pumpkin Chiffon Pie - cooking recipe

Ingredients

2 c. pumpkin (1 can)
1 c. brown sugar
1/2 tsp. salt
1 Tbsp. pumpkin spice mix
3 egg yolks, slightly beaten
1 1/2 c. milk (1/2 evaporated)
1 unbaked pastry shell
3 egg whites

Preparation

In mixer, combine pumpkin, brown sugar, salt, pumpkin spice mix, 3 egg yolks and milk.
Beat egg whites until stiff and fold in last.
Bake at 350\u00b0 for 45 to 55 minutes.