pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl with
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Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
ggs together in a bowl; mix in bran cereal. Let stand
Preheat oven to 375 degrees F (190 degrees C).
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Preheat oven 350 degrees.
grease & flour cake pans (not necessary for silicone pans).
mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans
check doneness after 35 min with knife or toothpick (should come out clean).
cool completely before frosting, if you plan to frost, but it tastes good warm.
ake pans.
Combine thoroughly pumpkin, spice cake mix, eggs and 1/4
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Cake:
Preheat oven to 350\u00b0.
Grease two flan pans and line centers with parchment paper.
Prepare spice cake mix according to package directions.
Pour 2 1/2 cups batter into each flan pan. Bake for 25 to 30 minutes or until done.
Cool in pan for 10 minutes.
Loosen cake from edges of pan and turn out onto serving plate. Allow to cool completely before removing parchment paper.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
Stir milk, sugar, pumpkin spice, and salt together in a
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
radually blend in the pudding mix and eggnog.
If it
egrees Farenheit.
Mix together the spice cake mix and pumpkin puree until everything
n an electric mixer, combine spice cake mix, pumpkin puree, milk, egg, egg
o make a nice, buttery mix.
In a very large
fter each addition. Beat in pumpkin and vanilla. Combine the dry
Cookies:
Preheat oven 350F. Grease cookie sheets.
Mix until well blended.
Drop by round spoonfuls onto greased cookie sheet.
Bake 18-20 mins. Cool.
Icing:
Cream all ingredients until smooth