Low Fat Pumpkin Cake From Mix - cooking recipe

Ingredients

1 (18 ounce) box spice cake mix (I used Betty Crocker)
18 ounces canned pumpkin (plain pumpkin)
3 eggs (or whatever the box says to use)
1 cup water (less than the box says)

Preparation

Preheat oven 350 degrees.
grease & flour cake pans (not necessary for silicone pans).
mix the spice cake mix, pumpkin & eggs. Add water slowly at end to cake batter consistency. Pour into 2 cake pans
check doneness after 35 min with knife or toothpick (should come out clean).
cool completely before frosting, if you plan to frost, but it tastes good warm.