Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
br>Other variations: Try the recipe with vanilla pudding and pie
Preheat oven to 350 degrees Fahrenheit.
Spray a 9-by-13-inch baking pan with nonstick cooking spray.
Cream together butter, brown sugar and Splenda.
Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.
Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Cool completely. Cut into twelve bars. Enjoy!
ith salad oil, eggs, and pumpkin.
Blend until moistened.
Preheat oven to 350 degrees. In large bowl on low speed combine cake mix, 1 egg, butter, pumpkin pie spice, and mix till crumbly. Press into bottom of 15 X 10 pan. In large bowl beat cream cheese until fluffy. Gradually beat in eagle brand and add 2 eggs, pumpkin, spice and salt, mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes until set. Cool. Cut into squares and store in refrigerator.
ggs, granulated sugar, oil and pumpkin until smooth.
Stir in
Heat oven to 350\u00b0. Grease bottom and sides of 15 x 10 1/2 x 1-inch jelly roll pan lightly with shortening. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in prepared pan. Bake for 25 to 30 minutes or until light brown. Cool completely in pan on wire rack. Frost with Cream Cheese Frosting* and top with walnuts. Cut into 2 x 1/2-inch bars. Refrigerate any leftover bars.
Heat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Combine butter, brown sugar and egg; beat until fluffy.
Stir in orange peel. Combine flour, pumpkin spice, baking soda and salt; blend into butter mixture alternately with applesauce.
Stir in figs and walnuts.
Spread into greased pan.
Bake for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Combine powdered sugar, milk and vanilla; mix well.
Spread over warm uncut bars.
Cool completely before cutting.
Yields 2 dozen.
Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2x10 1/2x1 inches.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2x1 1/2 inches.
Refrigerate any remaining bars.
Makes about four dozen bars.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
Heat oven to 350\u00b0.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches.
Refrigerate any remaining bars.
Yields 49 cookies.
Preheat oven to 350\u00b0.
In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.
Mix until crumbly.
Press into bottom of 15 x 10-inch pan.
Set aside.
Heat oven to 350\u00b0.
In large mixing bowl on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press onto bottom of 15 x 10-inch pan.
Preheat oven to 350\u00b0.
In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin spice until crumbly.
Press into bottom of a 15 x 10-inch jellyroll pan.