Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) pound cake mix
3 eggs
2 Tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin spice until crumbly.
Press into bottom of a 15 x 10-inch jellyroll pan.