Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
2 Tbsp. margarine, melted
1 (8 oz.) pkg. cream cheese
2 c. (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
3 eggs
4 tsp. pumpkin spice
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl on low, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice.
Mix until crumbly.
Press into bottom of 15 x 10-inch pan.
Set aside.