loves (see RecipeZaar for various recipes) , chop and set aside.
tew the onions with the pumpkin (or butternut squash) until they
ver and fry on other side.
(You could use a
10-inch deep dish pie plate. Place pumpkin and 1 tbsp
ash the outside of the pumpkin.
Remove the stem and
Open pumpkin top (as in carving a jack-o-lantern) and scrape insides, disposing of all seeds and strings.
Mix all ingredients and spoon into pumpkin.
Replace top and spray outside thoroughly with Pam.
Bake in a shallow dish in a 350\u00b0 oven for 1 1/2 to 2 hours.
Spoon warm fruit into bowls and top with whipped cream or serve as a side dish with turkey or chicken.
(Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1\" cubes.
Brown the butter and add sage.
Add the pumpkin.
Season with salt and pepper.
Add Balsamic vinegar, molasses and sugar.
Bring to a boil.
Transfer to a baking dish.
Roast at 425-450 for 30 minutes until very tender and caramelized.
Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
Serves 4.
Preheat oven to 450\u00b0.
Place butter in 9 x 9-inch or 8 x 8-inch or 7 x 11-inch baking dish and melt while heating oven. Place all ingredients, except cinnamon, in a blender or processor and whirl until smooth.
Pour mixture into melted butter.
Sprinkle top with cinnamon or cinnamon-sugar.
Bake 25 to 30 minutes. Serve hot as side dish or warm or cold as a dessert.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
Mix together all ingredients.
Stir well into greased baking dish. Bake at 350\u00b0 for 45 minutes.
an bake those for a side dish as you bake the shrimp
o serve. Serve as a side dish with your favorite Korean meal.
Combine all ingredients in baking dish.
Bake in 350\u00b0 oven about 30 minutes.
Serves 6.
lightly buttered on one side) with buttered side down.
Then place
etting.
Grease an oven dish of roughly 8 x 8
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.
Cook noodles and drain.
While still hot, stir in cottage cheese and sour cream and continue to stir until cottage cheese melts.
Salt and pepper to taste.
Makes a good side dish to complement any meat dish.
Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.