Suffolk Pumpkin - cooking recipe

Ingredients

small pumpkin (approximately 6 1/2 inch diameter)
2 apples, diced
1/2 to 3/4 stick butter, melted
3/4 c. sugar
1/2 c. pecans, roasted *
1/2 c. raisins
cinnamon to taste

Preparation

Open pumpkin top (as in carving a jack-o-lantern) and scrape insides, disposing of all seeds and strings.
Mix all ingredients and spoon into pumpkin.
Replace top and spray outside thoroughly with Pam.
Bake in a shallow dish in a 350\u00b0 oven for 1 1/2 to 2 hours.
Spoon warm fruit into bowls and top with whipped cream or serve as a side dish with turkey or chicken.