Mix ingredients well and pour into sheet cake pan.
Bake 20 to 25 minutes at 350\u00b0.
Frost while still warm.
Sheet Cake:.
In a saucepan, bring
b>cake; in a large bowl combine the eggs, both sugars, oil, pumpkin
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done. Cool.
In a mixing bowl, beat pumpkin, 2 cups white sugar, and
Blend dry cake mix and pumpkin pie filling with wire whisk. Pour into 13 x 9-inch pan.
Bake at 375\u00b0 for 28 to 30 minutes.
Mix flour, cinnamon, soda and salt.
Mix egg, sugar and oil; add to first mixture.
Add pumpkin; beat well.
Pour into greased cookie sheet.
Bake for 20 minutes at 350\u00b0.
Heat oven to
350\u00b0.
Grease
and flour large sheet cake baking pan.
Beat\tsugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally for 1 minute. Stir in dry ingredients.
Stir in cinnamon, nuts and raisins. Pour into pan and
bake approximately 35 minutes.
Frost with cream cheese frosting
or
is
delicious
served with whipped cream.
Stir all ingredients together and pour onto a large cookie sheet.
Bake 20 minutes at 350\u00b0
Beat eggs.
Add sugar, pumpkin and lemon juice; mix well.
Mix oil, sugar and eggs, then add baking soda.
Add dry ingredients.
Add pumpkin.
Bake in a 14 1/2 x 10 1/2-inch cake pan at 350\u00b0 for 40 to 45 minutes.
Cream sugar and salad oil; add pumpkin and eggs.
Next add flour, cinnamon, baking powder, baking soda and salt.
Pour into 18 x 12 x1-inch jelly roll pan sprayed with Pam.
Bake at 350\u00b0 for 25 minutes.
Cool completely.
Mix oil, eggs and pumpkin.
Add dry ingredients and mix well. Bake 20 minutes in 15 x 10-inch pan at 350\u00b0.
In a bowl, beat pumpkin, sugar and oil.
Add eggs; mix well. Combine flour, soda, cinnamon and salt.
Add to pumpkin mixture and beat until well blended.
Pour into greased pan.
Bake at 350\u00b0 for 25 to 30 minutes until done.
Cool
Combine in small bowl.
Beat until light and fluffy, then frost cake.
Preheat oven to 350\u00b0. Combine flour, sugar and cinnamon; set aside. Mix pumpkin, oil and eggs. Add pumpkin mixture to dry ingredients and mix until smooth. Pour batter into prepared pan. Bake 30 minutes or until toothpick inserted near center comes out clean. Cool, then frost.
Cream together eggs, sugar and oil.
Add 1 can of pumpkin and soda dissolved in water, then add flour, cinnamon, baking powder and salt.
Bake at 350\u00b0 for 25 to 30 minutes.
When cool, frost with buttercream frosting.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Cake:Melt butter, cocoa, and water
Grease a large, rimmed baking sheet with butter.
Mix flour