Mix ingredients well and pour into sheet cake pan.
Bake 20 to 25 minutes at 350\u00b0.
Frost while still warm.
Sheet Cake:.
In a saucepan, bring
For the cake, preheat oven to
Prepare cake as directed in 13x9 pan,
b>cake; in a large bowl combine the eggs, both sugars, oil, pumpkin
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done. Cool.
In a mixing bowl, beat pumpkin, 2 cups white sugar, and
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Blend dry cake mix and pumpkin pie filling with wire whisk. Pour into 13 x 9-inch pan.
Bake at 375\u00b0 for 28 to 30 minutes.
3-inch rimmed baking sheet.
For the cake:
In a
Mix flour, cinnamon, soda and salt.
Mix egg, sugar and oil; add to first mixture.
Add pumpkin; beat well.
Pour into greased cookie sheet.
Bake for 20 minutes at 350\u00b0.
Heat oven to
350\u00b0.
Grease
and flour large sheet cake baking pan.
Beat\tsugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally for 1 minute. Stir in dry ingredients.
Stir in cinnamon, nuts and raisins. Pour into pan and
bake approximately 35 minutes.
Frost with cream cheese frosting
or
is
delicious
served with whipped cream.
Stir all ingredients together and pour onto a large cookie sheet.
Bake 20 minutes at 350\u00b0
Beat eggs.
Add sugar, pumpkin and lemon juice; mix well.
Mix oil, sugar and eggs, then add baking soda.
Add dry ingredients.
Add pumpkin.
Bake in a 14 1/2 x 10 1/2-inch cake pan at 350\u00b0 for 40 to 45 minutes.
Cream sugar and salad oil; add pumpkin and eggs.
Next add flour, cinnamon, baking powder, baking soda and salt.
Pour into 18 x 12 x1-inch jelly roll pan sprayed with Pam.
Bake at 350\u00b0 for 25 minutes.
Cool completely.
Mix oil, eggs and pumpkin.
Add dry ingredients and mix well. Bake 20 minutes in 15 x 10-inch pan at 350\u00b0.
In a bowl, beat pumpkin, sugar and oil.
Add eggs; mix well. Combine flour, soda, cinnamon and salt.
Add to pumpkin mixture and beat until well blended.
Pour into greased pan.
Bake at 350\u00b0 for 25 to 30 minutes until done.
Cool
Combine in small bowl.
Beat until light and fluffy, then frost cake.