Wash pumpkin and slice in half vertically.<
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
he same! Commercial canned pumpkin is from a variety of butternut, not
ut your pumpkin in half
can substitute 3-4 teaspoons Pumpkin Pie spice if you prefer
equal amount of commercial pumpkin spice, or your own
arefully peel and seed the pumpkin.
Cut into chunky 2
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
Whisk together pumpkin, whipped topping, and spice until smooth.
Add the dry pudding mix and whisk until smooth.
Pour into ready-made pie crust (or your own from scratch if you like).
Refrigerate until mousse has thickened.
lling. Remove the pure pumpkin puree from the can and place in
Thoroughly mix pumpkin, sugar, salt and spices.
Blend in eggs, milk and evaporated milk.
Pour into unbaked pie shell. Bake at 400\u00b0 for 50 minutes or until a knife inserted in the center comes out clean.
Cool before serving.
Trim with walnut halves if desired.
Serve with whipped cream.
In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
Pour the egg mix into the flour mix and gently fold to combine.
Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
Let each side cook for about 3 minutes.
Peel crust from pumpkin. Cut pumpkin into large cubed pieces. Place the pumpkin pieces in
stirring occasionally to prevent vegetables from burning, until bones are well
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
nside.
Cut around the pumpkin stem to make a hole
Wash the outside of your pumpkin. DO NOT POKE HOLES IN