llow easy removal of the bars later. Grease foil lining.
he baking pan.
Combine pumpkin pie filling, 2 eggs and milk
/2 teaspoons pumpkin pie spice.
Pour the pumpkin mixture over crust
br>Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice, and vanilla
t easier to get the bars out later).
To make
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
t the seeds. Cut the pumpkin into large chunks. Bring
gg, butter, and 2 teaspoons pumpkin pie spice on low with an
Preheat oven to 350 degrees.
In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
Press into 13 x 9 pan.
Beat cream cheese in bowl until light and fluffy.
Beat in condensed milk gradually.
Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
Beat well.
Pour over crust.
Sprinkle with pecans.
Bake for 35-40 minutes.
Cool in pan.
Cut into 48 bars.
gg, butter and 2 teaspoons pumpkin pie spice; beat on low speed
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
On low speed, combine cake mix, 1 egg, butter or margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press into bottom of 9 x 13-inch pan with fork.
Beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
Mix well.
Pour over crust and sprinkle nuts on top.
Bake at 350\u00b0 for 30 to 35 minutes or until set.
Cool and chill in refrigerator.
Cut into bars and serve cold, otherwise they are mushy.
Preheat oven to 350\u00b0.
In large mixer bowl on low speed, combine cake mix, 1 egg, margarine or butter and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store in refrigerator.
Mix butter, pumpkin puree, egg, and sugar until
Mix cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press into bottom of 13 x 9-inch pan.
Beat cream cheese until fluffy.
Gradually blend in sweetened condensed milk, 2 eggs, pumpkin and 2 teaspoons pumpkin pie spice.
Mix well.
Pour over crust and sprinkle with nuts and bake 30 to 35 minutes at 350\u00b0.
Cool.
Cut into bars.
Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
inutes.
Combine cream cheese, pumpkin puree, and white sugar in
br>Whisk together the oats, pumpkin pie spice, cinnamon and salt in