Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) box pound cake mix
2 Tbsp. margarine
4 tsp. pumpkin pie spice
3 eggs
1 (8 oz.) pkg. lite cream cheese
1 can sweetened condensed milk
1 (16 oz.) can pumpkin
1 c. chopped nuts

Preparation

Mix cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press into bottom of 13 x 9-inch pan.
Beat cream cheese until fluffy.
Gradually blend in sweetened condensed milk, 2 eggs, pumpkin and 2 teaspoons pumpkin pie spice.
Mix well.
Pour over crust and sprinkle with nuts and bake 30 to 35 minutes at 350\u00b0.
Cool.
Cut into bars.