Pumpkin Cheesecake Bars - cooking recipe

Ingredients

16 ounces poundcake mix
1 egg
2 tablespoons butter, melted
2 teaspoons pumpkin pie spice
8 ounces cream cheese, softened
14 ounces condensed milk
2 eggs
16 ounces pumpkin
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
Press into 13 x 9 pan.
Beat cream cheese in bowl until light and fluffy.
Beat in condensed milk gradually.
Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
Beat well.
Pour over crust.
Sprinkle with pecans.
Bake for 35-40 minutes.
Cool in pan.
Cut into 48 bars.