he cream cheese, Libby's pumpkin, flour, pecans, sugar and salt
nd set aside.
For cheesecake: Blend crumbs, 1/4 cup
In medium bowl, combine graham cracker crumbs, 1 tablespoon sugar, butter and chopped pecans.
Press over bottom and about 1 1/2-inches up side of an ungreased 9-inch spring-form pan; refrigerate.
Preheat oven to 325\u00b0.
In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluffy.
Beat in eggs and whipping cream.
Stir in pumpkin, maple syrup and spices.
Pour into chilled crust.
Bake in preheated oven for 55 to 60 minutes.
fter each addition. Stir in pumpkin butter. Pour mixture into crust
n a medium bowl. Add pumpkin, the 1 egg, milk, cinnamon
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
ntil fluffy.
Stir in pumpkin puree, ginger, cinnamon and cloves
ntil smooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg
o dry pumpkin see instructions
br>Swirl and bake the cheesecake: Place the springform pan into
irst filling layer.
Stir pumpkin puree, cinnamon, cloves, and nutmeg
If using fresh pumpkin the original recipe states: Bring a large pot
nd egg yolks with pumpkin puree and pumpkin pie spice until smooth
ides of pan and loosen cheesecake with spatula.
For chocolate
edium bowl, sift together flour, pumpkin pie spice and baking powder
nto crust. Place 16 spiced pecan halves around edge of batter
br>Fold in pumpkin and bourbon or vanilla.
Cheesecake:.
Pour
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
2 cups sugar, oil and pumpkin; mix well. Combine flour, pie
Heat oven to 425\u00b0.
Pulverize the pecans and crackers.
Add brown sugar and blend well with fingers.
Add butter, tossing with a fork.
Press crumbs in bottom and halfway up side of 9-inch spring-form pan.
Bake for 10 minutes.
Remove and cool.
Reduce oven temperature to 350\u00b0.