00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
To prepare fresh pumpkin for this recipe and other recipes, follow this
ncorporated. Add half of the pumpkin and mix until just incorporated
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
lour, oats, baking soda, cinnamon, pumpkin pie spice and salt in
lectric mixer, the coconut oil, pumpkin, sugar, flax seeds, and vanilla
mooth and creamy. Sift flour, pumpkin pie spice, baking soda, and
Preheat oven to 325\u00b0F.
In a bowl, combine pumpkin, egg, and egg whites.
In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
Add the pumpkin mixture to the flour mixture and mix.
Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
Bake for 15 to 20 minutes until golden brown.
Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.
Drop cookies by tablespoonfuls onto prepared baking sheet, 2\" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.
Bake at 350 degrees for 15 minutes.
Mix dry ingredients, cream oleo, sugar, add egg, vanilla.
Add all to dry ingredients.
Then add pumpkin and chocolate chips. Drop by spoonfuls.
Bake at 350 degrees for about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined. Fold oats into dough.
Drop dough by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until edges of cookies are crisp, about 12 minutes.
heat oven to 350 degrees.
lightly spray cookie sheets with cooking spray.
mix cookie batter.
drop by rounded teaspoonfuls about 2 inches apart.
bake 11 to 15 minute.
do not over bake cookies will be soft.
cool on wire rack.
Combine flour, oats, baking soda, cinnamon, and salt; set aside.
Cream butter; gradually add sugars, beating til fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients and pumpkin, mixing well between additions.
Stir in chocolate chips.
For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into \"pumpkin-shape\" with spatula.
Bake at 350 degrees F for 20-25 minutes.
Decorate with icing and assorted candies, raisins, and/or nuts.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
nd are set.
Allow cookies to cool on baking sheet
If using fresh pumpkin the original recipe states: Bring a large pot