he oven and leave the treats in for another 20 minutes
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
s not a biscuit recipe but soft reward treats so they can
aking sheet.
Bake the dog treats for 25 minutes.
Before
Start by measuring the pumpkin into a mixing bowl, and
edium heat. Combine apple juice, pumpkin, honey and oil in the
eeds and pulp from each pumpkin half with a large spoon
Preheat oven to 350\u00b0 F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4\" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.
Mix Flour, oat bran, sugar, cinnamon, cloves, and baking soda in a bowl.
Make a well in the center of the mix.
Add to the dry mix: Egg whites, pumpkin, and applesauce; stir until moistened.
Stir in chopped nuts and raisins.
Spray muffin tray with cooking spray and pour in batter.
Cook muffins 30-35 minutes or until toothpick inserted in center comes out clean.
This recipe can be converted to a loaf if you want, use a loaf pan and bake for 45 minutes.
onstick cooking spray.
Make oat flour: Place oatmeal in blender
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
Preheat oven to 375 degrees.
Combine pumpkin, water, oil and cinnamon.
Add flour and oatmeal slowly, mixing after each addition.
Roll dough on a floured surface to 1/4 inch in thickness.
Cut into desired shapes and sizes.
Bake 40 minutes on an ungreased cookie sheet.
enter of mixture.
Combine pumpkin and next three ingredients; stir
reeze until set.
Pop dog treats out and serve them to
Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour
Preheat oven to 350 degrees.
Prepare 9x13 pan.
In mixer, mix together butter, egg whites, and sugar.
Add pumpkin and applesauce. Mix.
Mix together dry ingredients.
Add dry ingredients to wet. Mix well.
Fold in cranberries.
Press into pan. Use wax paper to press evenly.
Bake at 350 for 20 minutes.
Let cool completely.
Cut into 12 bars.
Combine first 6 ingredients in a large bowl; stir well.
Make a well in the center of mixture.
Combine pumpkin, milk, egg whites and oil.
Stir just enough until the dry ingredients are moistened.
Spray muffin cups with vegetable cooking spray.
Fill muffin cups 2/3 full.
Bake at 425\u00b0 for 20 minutes.