Stir to combine Kellogg's Bran Bud cereal, milk, seedless raisins, pumpkin, sugar. Let stand 2 minutes to soften. Add to bran mixture and beat well egg and shortening. Sift together flour, baking powder, salt, cinnamon, nutmeg. Add to bran mixture. Stir only until combined. Fill greased 2 and 1/2 inch muffin pan cups 3/4 full. Sprinkle lightly with sugar. Bake in moderately hot oven (400 degrees) about 30 minutes or until muffins are golden brown. Serve hot. Makes 12 pumpkin muffins.
large bowl, mix together pumpkin puree, eggs, oil, water and
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar
Cream margarine and sugar.
Add applesauce, pumpkin and spices.
Mix well and add flour and baking soda.
Put batter in muffin tin. Fill the tin full as these muffins do not rise much. Bake at 350\u00b0F for 20-25 minute These muffins are best warm but keep for days when stored properly. So grab a cup of tea and a hot muffin and enjoy fall!
xcept chocolate chips.
Stir pumpkin mixture into flour mixture until
lour, baking powder, baking soda, pumpkin pie spice, and salt together
stir together sweet potato or pumpkin, soy milk, egg whites, oil
nd then stir in pumpkin.
Add pumpkin mixture all at once
Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Combine all ingredients.
Lightly grease a 12-muffin pan.
Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.
Let stand for 5 minutes and remove muffins from pan.
Mix all ingredients in mixer.
Makes 24 muffins.
Cook for 20-25 minutes at 350\u00b0F.
They will be very moist.
Mix flour and spices in small bowl.
In large bolw,mix sugars,eggs and oil.
Add pumpkin, orange juice and zest,beat until well blended.
Stir in dry ingredients just until moistened.
Fill paper lined muffin cups 2/3 full.
Sprinkle each muffin with 1 tsp nuts.
Bake 20-23 minutes at 350 degrees.
Cool.
Cream sugar, molasses, and butter in a mixing bowl; add pumpkin and egg and mix well.
Mix the dry ingredients into the pumpkin batter and fold in nuts.
Grease muffin tins (or use paper cups) and fill half full.
Bake at 375 degrees for 20 minutes.
Combine dry ingredients.
In separate bowl, combine beaten eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide dough into 12 muffins as evenly as possible.
Bake at 350\u00b0 for 15 minutes. Makes 12 muffins (2 servings).
egetable cooking spray.
Bring pumpkin, ginger, cinnamon and cloves to
ixture.
Combine pumpkin and next 6 ingredients (pumpkin through egg white
ogether the eggs, molasses, and pumpkin puree. Set aside.
Whisk
eparate bowl, whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1 1
edium bowl, mix milk, eggs, pumpkin, and vanilla until smooth.
Preheat oven to 350\u00b0 and grease muffin tins.
Whisk together the pumpkin, oil, eggs and sugar.
In a separate bowl, mix together the rest of the ingredients.
Stir the wet ingredients into the dry ones, just until combined.
Fill muffin cups 3/4 full and bake for 35-40 minutes for regular sized muffins, 25-30 for mini muffins.
Let cool for about 5 minutes in pan, then turn out onto cookie racks and cool completely before cutting and/or eating.