Pumpkin Muffins - cooking recipe

Ingredients

12 muffins (2 servings)
1 c. pumpkin
2 eggs
2/3 c. instant nonfat dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
8 pkg. Sweet 'N Low
1/2 c. grated carrots
6 Tbsp. flour
4 Tbsp. raisins
1 tsp. soda
1 tsp. vanilla

Preparation

Combine dry ingredients.
In separate bowl, combine beaten eggs and vanilla.
Add pumpkin and mix well.
Add dry ingredients, carrots and raisins.
Spray muffin pan with Pam.
Divide dough into 12 muffins as evenly as possible.
Bake at 350\u00b0 for 15 minutes. Makes 12 muffins (2 servings).