Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
b>loaf pans.
2. In a large bowl, mix together pumpkin
9 by 5 inch loaf pan.
Whisk together dry
Cut stem carefully off from pumpkin.
Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
Pat a little brown sugar around inside.
Put in your meat loaf mixture.
Wrap completely in tinfoil.
Cook until tender, about 4 hours at 350\u00b0. Serve by cutting pumpkin and meat loaf in wedges.
Put a little butter and salt on pumpkin (do not eat skin).
Delicious!
n 8 x 4-inch loaf pan and line with parchment
Preheat oven to 350 degrees and grease 2 loaf pans.
Mix together well the pumpkin, sugar, oil and eggs.
Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
t the seeds. Cut the pumpkin into large chunks. Bring a
Loaf-----------.
Beat cheese, butter, brown
ff the top of the pumpkin and scoop out seed.
fter each addition.
Add pumpkin and first amount of maple
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, then add pumpkin.
Gradually stir in dry ingredients, chocolate morsels and nuts.
Bake in a greased loaf pan at 350\u00b0 for about 1 hour.
Take out of oven and cool in the pan for 10 minutes; then remove and cool on a wire rack.
Makes 1 loaf.
In a mixing bowl, cream shortening and sugar.
Add pumpkin; beat well.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the dry ingredients; add to pumpkin mixture alternately with water.
Stir in nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 65 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.
onstick 9x5-inch loaf pan; set aside.
Mix pumpkin, 1 cup
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
mix all loaf items
pour into 8x4 loaf pan that has been sprayed with pam
mix topping and sprinkle on top.
bake in 350 degree oven 60 minutes until done.
). Grease one 9x5x3 inch loaf pan.
Put softened cheese
). Grease a 9x5 inch loaf pan.
Cut orange into
Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Put all ingredients in a large bowl; mix with electric mixer or by hand. After thorough mixing, spread batter in prepared pan.
Bake for 60 to 65 minutes, or until wooden toothpick inserted in center comes out clean.
Remove pan from oven; place on wire rack to cool for 10 minutes.
Remove loaf from pan; cool completely on wire rack. Tightly wrapped in aluminum foil, loaf keeps well in refrigerator or freezer.
Makes 1 loaf.