pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
he rice pudding mixture into a large bowl. Add the pumpkin puree
Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Empty can of pumpkin into bowl.
Sprinkle all DRY ingredients over the pumpkin and stir well.
Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
Pour into 4 cups and Chill in the fridge.
** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!
br>Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl.
Blend with electric mixer on low speed for 1 minute.
Fold in 2 1/2 cups of the whipped topping.
Spoon into crust.
Freeze until firm, about 4 hours.
Top with remaining whipped topping.
Bread Pudding.
1. Wisk together eggs
Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger,
Mix cake mix, eggs, and oil in a large bowl. In a separate bowl, mix pudding mix and milk until well mixed. Add pudding to cake mix and mix well. Stir cinnamon and sugar together and set aside. Pour cake mix into greased, floured, bundt pan and sprinkle with cinnamon sugar. Bake cake as directed on box.
This can be served warm and is delicious as is. If you wish, frost it with a can of caramel icing while still slightly warm.
rust.
For the Pumpkin Layer: Mix pudding mixes with cold milk
Set aside.
Beat eggs, pumpkin, pumpkin pie spice and vanilla in
ash the outside of the pumpkin.
Remove the stem and
Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
Stir milk and instant pudding together until smooth.
Stir in pumpkin and pumpkin pie spice until smooth.
Serve, or chill and then serve.
Mix milk & pudding until thick.
Mix pumpkin and spice well and fold into pudding.
Fold in 1/2 cup whipped topping.
Put into 4 individual ramekins.
Refrigerate until ready to serve.
Garnish with rest of whipped topping.
ixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs
ntil fluffy. Add 1 cup pumpkin puree, 1/3 cup milk
ombined.
Combine cake mix, pumpkin puree, eggs, 1/2 cup