Pumpkin Pie Pudding - cooking recipe

Ingredients

1 3/4 cups cold skim milk
1/2 cup canned pumpkin
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/2 teaspoon pumpkin pie spice

Preparation

Stir milk and instant pudding together until smooth.
Stir in pumpkin and pumpkin pie spice until smooth.
Serve, or chill and then serve.