Pumpkin Pie Pudding - Low Fat - cooking recipe

Ingredients

1 (3 ounce) box fat free sugar-free instant butterscotch pudding mix (dry)
1 cup skim milk
1 (15 ounce) can pumpkin puree (not pie filling)
pumpkin pie spice
1 dash cinnamon, to taste
1 dash sugar substitute, to taste

Preparation

Empty can of pumpkin into bowl.
Sprinkle all DRY ingredients over the pumpkin and stir well.
Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
Pour into 4 cups and Chill in the fridge.
** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!