ish from the refrigerator.
Bake, covered, at 350 degrees for
br>Uncover bread mixture, and bake for 25-35 minutes or
To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
heet.in a single layer. Bake for 35-40 minutes, gently
ncover French toast.
Drizzle with melted margarine (or butter).
Bake 20
bowl; beat in the pumpkin until fully incorporated.
Arrange
ntil needed.
Make the French toast batter: In a bowl, mix
emperature to 350\u00b0F and bake until golden brown and loaf
Mix all french toast ingredients together until smooth.
efrigerate.
Place 6 slices French toast in bottom of greased 9
ater use.
To make French toast: Whisk eggs and milk together
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
minute longer.
Prepare French toast: Grease 3 1/2 to
emperature to 350 degrees and bake until golden brown and loaf
ver the bread slices.
Bake until puffed and lightly golden
75\u00b0F
Combine all French toast topping ingredients in medium bowl
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.