10 to 15 minutes.
CAKE:
Adjust oven rack to
cup of the dry cake mix.
In a large
For the cake, preheat oven to
an.
Reserve 1 cup cake mix. In a large bowl
Spray 9x13 inch pan with cooking spray.
Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together until well blended.
Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.
Preheat oven to 350 degrees F (175 degrees C).
Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
Mix well, spread in pan.
Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
Pour over crust.
Combine reserved cup cake mix, sugar and butter.
Crumble over filling.
Add 1/2 cup chopped nuts if desired.
Bake for 40 to 45 minutes.
Mix pumpkin, sugar, eggs, milk, cinnamon and salt together. Pour into a 9 x 13-inch cake pan. Sprinkle dry cake mix on top of mixture, then sprinkle nuts over cake mix.
Pour melted butter over nuts.
Bake 1 hour at 350\u00b0 or until golden brown.
Let cool. Cover with whipped topping, if you wish.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
sturdy baking sheet.
Crumb Topping:
In a medium
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 425\u00b0F.
Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
Can be served immediately or is also good room temperature.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Drain pineapple well.
Melt butter in pan (9-inch round or 8 or 9-inch square).
Remove from heat and stir in brown sugar. Arrange pineapple and cherries in sugar mixture.
Prepare crumb cake and pour over all in pan.
Bake at 350\u00b0 for 40 to 50 minutes until tests done.
ream. Drizzle over top of cake. If it's too thin
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri Perry,