Pumpkin Crumb Cake - cooking recipe

Ingredients

16 oz. can pumpkin
1 c. sugar
3 eggs
12 oz. can evaporated milk
3 tsp. cinnamon
1 tsp. salt
1 yellow cake mix
1 1/2 c. chopped nuts
2 sticks butter, melted
16 oz. whipped topping

Preparation

Mix pumpkin, sugar, eggs, milk, cinnamon and salt together. Pour into a 9 x 13-inch cake pan. Sprinkle dry cake mix on top of mixture, then sprinkle nuts over cake mix.
Pour melted butter over nuts.
Bake 1 hour at 350\u00b0 or until golden brown.
Let cool. Cover with whipped topping, if you wish.