side.
Make the batter: Cream butter until smooth in a
hipped Cream or ice cream on the side.
Rustic Apple Tart is
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.
ven to 350\u00b0F In tart pan layer phyllo sheets, spraying
In a large bowl, cream butter and sugar until light
repare the filling, combine the cream cheese and powdered sugar in the
hisk the egg with the cream and add to the flour
50\u00b0F. Whisk together the cream cheese, sour cream, vanilla extract, remaining sugar
Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
Serve warm or at room temperature.
use mixer to blend the cream cheese until it is smooth and
n small mixing bowl beat cream cheese, 1/4 cup granulated sugar
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Tart:
Cream Sugar and Butter with paddle
ugar, flour and both packages cream cheese in large bowl with electric
s desired.
For the cream cheese layer; in a large bowl
food processor combine the cream cheese, remaining sugar, egg, egg white
xcept the small tomatoes. My cream cheese was very firm and cold