Apple Cream Cheese Tart - cooking recipe

Ingredients

Tart Shell
8 ounces sugar
1 lb butter
2 ounces eggs
1 1/2 lbs pastry flour
Cream Cheese Filling
1 1/2 lbs cream cheese
6 ounces sugar
1/8 ounce lemon zest
6 ounces eggs
Apples
2 lbs granny smith apples, peeled, cored, thinly sliced
9 ounces sugar
3 ounces cinnamon

Preparation

Tart:
Cream Sugar and Butter with paddle until fluffy.
Add Eggs in one at a time to full incorporate.
Slowly add Pastry Flour.
Wrap and refrigerate for at least six hours.
Roll out 1/2 in thick.
Place in Tart shell. Make sure there are no air bubbles.
Cream Cheese Filling:
Cream Sugar and Cream Cheese using paddle attachment.
Add lemon zest.
Add eggs in one at a time to fully incorporate.
Spread filling in an unbaked tart shell.
Apples:
Mix sugar and cinnamon with apples.
Place in a symmetrical pattern on top of filling (can also add nuts on top).
Bake at 375 F until golden brown and set.