mix the flour, cocoa powder, pumpkin pie spice, baking powder and
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first
Directions for the Chocolate Crust.
In electric mixer,
Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
Cut oranges and apples.
Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.
t a time, then add pumpkin puree and vanilla. Stir in
arge bowl, combine cake mix & pumpkin, then spread evenly into baking
nto a mixing bowl. Melt chocolate in a bowl placed over
carve the top off the pumpkin like you would when making
ugar and shortening.
Add pumpkin and egg and mix again
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
nd vanilla.
Beat in pumpkin puree- batter may appear curdled
Beat sugar, butter and applesauce in mixer bowl for 5 min or until creamy and light. scraping the bowl. Add eggs 1 at a time, beating well after each. Add pumpkin and orange juice, beat until smooth. Mix in flour mixture. Fold in chocolate chips. Spoon into 5x9 inch greased loaf pan. Bake at 350* for 60-65 mins.
1.\theat oven to 350, spray 9in square pan.
2.\tCombine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
3.\tSpread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
4.\tCool on rack for 5 mins before cutting.
In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.
ash the outside of the pumpkin.
Remove the stem and
ently heat. Add the white chocolate and melt. Add the cornstarch
artially melted, add the chocolate.
Heat for 5-7
mooth. Whisk in the melted chocolate, then gradually whisk into the
Whisk cassava flour, baking powder, pumpkin pie spice, and salt together
ith the chopped chocolate.
In a bowl combine pumpkin, brown sugar