Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
b>pumpkin cheese filling, preheat the oven to moderately hot (400\u00b0F). Place pumpkin
medium bowl, combine cream cheese, 1/2 cup sugar, 1
Mix in a large bowl.
This makes a lot.
Cream butter and sugar; add egg and cream cheese.
Beat well.
Add pumpkin, flour and spices.
Mix well; stir in nuts.
Grease and flour 3 loaf pans.
Preheat oven to 350\u00b0.
Bake for 55 to 60 minutes or until done.
Cool in pans for 10 minutes.
Remove from pans to wire rack.
Bread will crack on top.
It freezes well.
Combine sugar, cream cheese and margarine.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing until just moistened.
Fold in nuts.
he sugar, eggs, oil and pumpkin first in a large bowl
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into two greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.
Cool 5 minutes; remove from pans.
Preheat oven to 350\u00b0.
Mix sugar, cream cheese and margarine until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake for 1 hour, or until wooden toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pans.
Glaze with combined powdered sugar and milk.
Garnish with pecan halves or red maraschino halves, if desired.
owl, cream together sugar, cream cheese and margarine. Add the eggs
Combine sugar, cream cheese and margarine, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted comes out clean.
Cool 5 minutes. Remove from pans.
Preheat oven at 350\u00b0.
Mix sugar, cream cheese and margarine at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing until just moistened.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake 1 hour or until wooden pick comes out clean.
Cool 5 minutes.
Remove from pans. Glaze with combined powdered sugar and milk.
Garnish with pecan halves and cherry halves.
Combine sugar, softened cream cheese and margarine.
Mix well. Add eggs, one at a time, mixing well after each one.
Blend in pumpkin.
Add combined dry ingredients.
Mix well until moistened. Fold in nuts.
Pour into greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes, then remove from pans.
Yields 2 loaves.
Combine sugar, cream cheese and margarine, mixing at medium speed until well blended.
Add eggs, one at a time.
Blend in pumpkin.
Add combined dry ingredients.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for one hour.
Cool about 5 minutes and remove from pans.
Combine sugar, cream cheese and margarine.
Mix at medium speed.
Add eggs, one at a time.
Mix well after each addition. Blend in pumpkin.
Add dry ingredients, mixing just until moistened.
Fold in nuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until wooden pick inserted in center comes out clean.
Cool 5 minutes.
Remove from pans.
Yields 2 loaves.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.