Pumpkin Cheese Bread - cooking recipe

Ingredients

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
4 eggs
3 1/2 c. flour
1 (16 oz.) can pumpkin
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

Preparation

Combine sugar, softened cream cheese and margarine.
Mix well. Add eggs, one at a time, mixing well after each one.
Blend in pumpkin.
Add combined dry ingredients.
Mix well until moistened. Fold in nuts.
Pour into greased and floured 9 x 5-inch loaf pans. Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes, then remove from pans.
Yields 2 loaves.