Pumpkin Cheese Bread - cooking recipe

Ingredients

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine
4 eggs
1 (16 oz.) can pumpkin
3 1/2 c. self-rising flour
1 tsp. cinnamon
1/4 tsp. ground cloves
1 c. chopped nuts

Preparation

Combine sugar, cream cheese and margarine.
Mix at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing until just moistened.
Fold in nuts.