For the cake, preheat oven
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Lightly grease 2 - 9 inch cake pans.
In a small
b>cake pan with parchment paper.
Beat pumpkin puree, sugar, oil, eggs, pumpkin
he yellow cake mix powder and full can of pumpkin.
Do
If you're doubling the cake recipe to use a larger pan
et and then beat in Caramel and pumpkin.
Beat in one
If using fresh pumpkin the original recipe states: Bring a large pot
a large pan, beat cake mix, pumpkin, water, oil, eggs,
3x9x2 inch baking pan (this recipe was tested with the Perfect
kes and stem: Prepare first recipe cake batter. Scoop 1/2 cup
greased round cake pans.
Combine thoroughly pumpkin, spice cake mix, eggs
br>Reduce speed and add pumpkin, remove bowl from mixer fold
ixing bowl combine eggs, oil, pumpkin, extracts and pie spice and