he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
ombined.
Add in the pumpkin and flour mix and mix
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes.
Test center with wooden pick.
Cool 10 minutes.
Remove from pan and cool completely. Drizzle with Brown Butter Glaze.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Preheat oven to 350 degrees.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water.
Mix well.
Sift together dry ingredients and add to pumpkin mixture.
Stir in nuts.
Pour into two greased loaf pans.
Bake one hour.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
large bowl, mix together pumpkin puree, eggs, oil, water
ooking spray.
Combine sugars, pumpkin, oil, vanilla extract, water, and
If using fresh pumpkin the original recipe states: Bring a large pot
b>bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin
Preheat oven to 350\u00b0F.
Grease 2 8\"x4\" loaf pans.
In a large mixing bowl, cream together oil, eggs, pumpkin and sugar.
Stir In orange juice.
In another mixing bowl, sift together flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
Combine both mixtures and mix well.
Spoon batter into pans and bake for 50-60 minutes.
Cool in pans for 10 minutes and turn onto wire racks to finish cooling.
Combine glaze ingredients and brush on warm, but not hot, bread.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir well.
Pour batter into 9 x 5-inch greased loaf pans.
Bake at 350\u00b0 for 65 minutes or until bread tests done. Cool on racks.
Drizzle glaze over top.