Pumpkin Bread Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. granulated sugar
1 c. brown sugar, packed
1/4 c. butter or oleo
4 eggs
1 (16 oz.) can pumpkin
1/4 c. milk
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. nutmeg
Brown Butter Glaze (recipe follows)

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 1/2 minute.
Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes.
Test center with wooden pick.
Cool 10 minutes.
Remove from pan and cool completely. Drizzle with Brown Butter Glaze.